EAT AND DRINK

Breakfast all day

BREAKKIE SANDWICH / 11
Scrambled egg, applewood smoked bacon, greens and pimento aioli. Served on a lightly toasted roll.
Recommended add: Avocado (4)

BEETROOT HUMMUS TOAST (v, df) / 13
Blend of beets, chickpeas, citrus, paprika and fresh herbs. Served on multigrain toast with green radish salad and olive oil.
Recommended add: Poached egg (2)

SALMON EGGS / 15
Smoked salmon garnished with pickled onions, dill cream, lemon emulsion and two soft poached eggs with a green radish salad.
Recommended add: Avocado (4)

SMASHING AVOCADO (vege) / 14
Avocado tossed with citrus, cilantro and feta on sourdough toast. Garnished with beet hummus, pumpkin seeds and watermelon radishes.
Recommended add: Poached egg (2), thick cut bacon (3)

DUCK BENNY / 17
Smoked duck bacon, 2 poached eggs and house bearnaise sauce served on sourdough toast.

BANANA-NANA SPLIT (vege) / 9
Seared banana with blueberry panna cotta, nutella powder, granola, fruits, and a golden syrup emulsion.

BLUEBERRY RICOTTA PANCAKE (vege) / 12
House-made ricotta pancake served with blueberry panna cotta, granola, strawberry powder and maple syrup.

BELGIAN WAFFLE (vege) / 12
Lightly toasted Belgian waffle with nutella powder, almonds,fresh fruit, raw berry compote and drizzled with golden syrup.

FIG RICOTTA TOAST (vege) / 9
Fresh figs and whipped ricotta on sourdough toast with sherry reduction, raw fruit compote and fruit powder.

Super fun happy bowls

COCONUT AND POMEGRANATE BIRCHER MUESLI (gf, vege) / 9
Overnight soaked oats with coconut, pomegranate seeds, fresh fruits, maple syrup and blueberry panna cotta.

RASPBERRY CHIA PUDDING (v, df, gf) / 12
Soaked chia seeds, raw berry compote and granola topped with seasonal fruits and maple syrup.

PESTO QUINOA SALAD (v, df) / 14
Warm quinoa, greens, lightly spiced romanesco broccoli, corn and chickpeas. Dressed with fresh pesto.

FARMER’S BOWL / (v, df) 11
Cauliflower ‘quinoa’, farro, smashed raw peas, heirloom carrots, beans, sauteed kale with a roasted pepper sauce.
Recommended add: Braised beef (5)

SEARED AVOCADO (v, df) / 9
Lightly seared avocado seasoned with sherry vinegar and olive oil. Served on a bed of farro spring salad .
Recommended add: Smoked salmon (4)

SHORT RIB SANDWICH / 13
Braised beef, pickled shallots, arugula, pimenton aioli. Served on lightly toasted roll.

Little Bit Extra

SOURDOUGH TOAST 3
THICK CUT BACON 3
POACHED EGG 2
SCRAMBLED EGGS 4
AVOCADO 4
SMOKED SALMON 4

Hot

COFFEE    SM 2.75    LG 3.25
ESPRESSO 3
AMERICANO 3
MACCHIATO 3.5
CORTADO 3.5
CAPPUCCINO 4
FLAT WHITE 4
LATTE 4.5
MOCHA 4.75, add NUTELLA .5
HOT CHOC 4, add NUTELLA .5
HOT APPLE CIDER 3.5
CHAI LATTE 4.5
MATCHA LATTE 4.5
ONE & ONE 4.5
LOOSE LEAF TEA 3.00
(English Breakfast, Earl Grey, Peppermint, Ginger Turmeric Jasmine Green, Chai, Chamomile)

*Add almond milk (1), Add soy (0.5)

Cold

COLD BREW    SM 3.75   LG 4.5
BLACK ICED TEA SM 4, LG 4.5
FRESH PRESSED ORANGE JUICE 5
FRESH PRESSED DAILY JUICE 6
KOMBUCHA 6
SAN PELLEGRINO 2.75

Beer | Wine

DRAUGHT:

Ommegang Witte, New York 7
Flagship IPA, Staten Island 7
Coopers Pale Ale, Australia 8
Old Chub Scottish Ale, Colorado 8

WINE:

La Vite Prosecco, Veneto, Italy 8
Liar Chardonnay, California 8
Cabernet Franc, New York 8

Cocktails

PEACH BELLINI 8
White Peach Puree topped with Prosecco

MIMOSA CLASSIC 8 / carafe 20
Fresh Orange juice topped with Prosecco

DAILY MIMOSA 8 / carafe 20
Fresh Daily juice, topped with Prosecco

BREAKFAST MARGARITA 10
Agave Tequila, Fresh Lime, Orange Liqueur, Organic Agave, Orange Marmalade

SPARKLING NEGRONI 10
Cappelletti, Miro Vermut, Prosecco, Soda

CITIZENS SPRITZ 10
Cappelletti, Prosecco, Soda

THE FLIP 12
Cappelletti, Fresh Lemon, Organic Agave, Prosecco, shaken with egg white.

HOT BUTTERED RUM 12
White Rum, Housemade Spiced Butter, Black Tea

ESPRESSO MARTINI 12
Vodka, Chocolate Liqueur, Citizens Espresso

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