EAT AND DRINK

Breakfast all day

SMASHING AVOCADO (VEG) 11
Avocado tossed with citrus, cilantro, and feta on thick cut sourdough toast. Garnished with beet purée, pumpkin seeds, cracked pepper and salt.
Recommended add: Poached egg (2), Applewood smoked bacon (3)

BAKED EGGS (DF) 14
Oven baked eggs with chorizo sausage, tomato concasse, baby spinach and pimenton aioli. Served with fresh focaccia bread.

BEETROOT HUMMUS TOAST (VEGAN, DF) 11
Seasonal blend of beets, chickpeas, citrus, paprika and fresh herbs. Served on thick cut sourdough toast with house made beet oil.
Recommended add: Poached egg (2)

BREKKIE SANDWICH 10
Fried egg, applewood smoked bacon, greens and pimenton aioli. Served on fresh focaccia bread.
Recommended add: Avocado (3)

SALMON EGGS 13
Thick cut sourdough, smoked salmon garnished with pickled shallots, microgreens, dill cream and a soft poached egg.
Recommended add: Avocado (3)

BELGIAN WAFFLE (VEG) 12
Lightly toasted Belgian waffle drizzled with maple butter, almonds, vanilla poached pear, berries and apple.

Super fun happy bowls

BROWN RICE PORRIDGE (VEG) 9
Winter brown rice porridge with almonds, maple syrup and daily compote.

RAW CHOCOLATE BIRCHER MUESLI (VEG) 13
Soaked oats with granny smith apples, greek yogurt, raw cocoa, cashews, raisins, cinnamon, honey and almond milk. Topped with berries and cacao nibs.

ALMOND BUTTER CHIA PUDDING (VEG, DF, GF) 11
Chia seeds blended in almond milk, almond butter, maple syrup, vanilla. Topped with seasonal fruits and crushed almonds.

CITIZENS SALAD 11
Chef’s selection of fresh and seasonal produce.

PESTO QUINOA SALAD (VEGAN, DF) 14
Warm quinoa, greens, lightly spiced broccoli, corn, chickpeas. Dressed with fresh pesto.

AUSTRALIAN MEAT PIE 14
Housemade meat pie with a puff pastry top. Served with a side of greens.

BRAISED BEEF SANDWICH 13
Beer braised beef, pickled shallots, baby arugula, pimenton aioli. Served on fresh focaccia bread.

Little Bit Extra

SOURDOUGH TOAST 2.5 (Half), 4 (Full)
APPLEWOOD SMOKED BACON 3
POACHED EGG 2
SCRAMBLED EGGS 4
AVOCADO 3
SMOKED SALMON 4

Hot

COFFEE    SM 2.75    LG 3.25
ESPRESSO 3
AMERICANO 3
MACCHIATO 3.5
CORTADO 3.5
CAPPUCCINO 4
FLAT WHITE 4
LATTE 4.5
MOCHA 4.75, add NUTELLA .5
HOT CHOC 4, add NUTELLA .5
HOT APPLE CIDER 3.5
CHAI LATTE 4.5
MATCHA LATTE 4.5
ONE & ONE 4.5
LOOSE LEAF TEA 3.00
(English Breakfast, Earl Grey, Peppermint, Ginger Turmeric Jasmine Green, Chai, Chamomile)

*Add almond milk (1), Add soy (0.5)

Cold

COLD BREW    SM 3.75   LG 4.5
BLACK ICED TEA SM 4, LG 4.5
FRESH PRESSED ORANGE JUICE 5
FRESH PRESSED DAILY JUICE 6
KOMBUCHA 6
SAN PELLEGRINO 2.75

Beer | Wine

DRAUGHT:

Ommegang Witte, New York 7
Flagship IPA, Staten Island 7
Coopers Pale Ale, Australia 8
Old Chub Scottish Ale, Colorado 8

WINE:

La Vite Prosecco, Veneto, Italy 8
Liar Chardonnay, California 8
Cabernet Franc, New York 8

Cocktails

PEACH BELLINI 8
White Peach Puree topped with Prosecco

MIMOSA CLASSIC 8 / carafe 20
Fresh Orange juice topped with Prosecco

DAILY MIMOSA 8 / carafe 20
Fresh Daily juice, topped with Prosecco

BREAKFAST MARGARITA 10
Agave Tequila, Fresh Lime, Orange Liqueur, Organic Agave, Orange Marmalade

SPARKLING NEGRONI 10
Cappelletti, Miro Vermut, Prosecco, Soda

CITIZENS SPRITZ 10
Cappelletti, Prosecco, Soda

THE FLIP 12
Cappelletti, Fresh Lemon, Organic Agave, Prosecco, shaken with egg white.

HOT BUTTERED RUM 12
White Rum, Housemade Spiced Butter, Black Tea

ESPRESSO MARTINI 12
Vodka, Chocolate Liqueur, Citizens Espresso

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